Cost & Inventory

Manage Your Costs in Real Time with Advanced Recipe and Stock Tracking.

Automatic recipe-based stock deduction and cost analysis.

Smart Recipe and Inventory Management

Cut waste, losses and uncontrolled spending to zero. Define the raw material quantity behind each product (in grams, units or milliliters) once; leave the rest to Adios POS's smart cloud infrastructure.

Key Features

Key Stock Features

Automatic Stock Deduction on Sale

The moment a product is sold at the table, via delivery or handheld, all ingredients in its recipe are deducted from inventory automatically. See exactly how much meat, flour, tomatoes or drinks you have left at day end without counting.

Critical Stock Alerts and Supply Management

The system alerts you automatically when ingredients fall below your minimum level. Start procurement before you run out and avoid "sold out" menu items. Manage wholesaler and supplier accounts from the same panel.

Net Profitability and Cost Analysis

Track the real cost and net margin of your products as purchase prices change. Update menu prices confidently, knowing exactly what each product earns.

Why this module?

What you gain

Concrete benefits that show up directly in your business.

Automatic recipe-based stock updates within seconds of each sale.
Uninterrupted kitchen operations with critical stock alerts.
Up to 25% savings on raw material costs by preventing waste.

Solutions

Get started with Stock & Recipe Management

Try it free for 14 days; our team helps with setup and data import.

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